Registration period:
7 October 2024, 9:00 until
25 October 2024, 18:00
Classes begin on 14 October 2024, circumstances permitting.
The acquisition of UNIcert III is an integral part of the study regulations for the Bachelor's degree programme International Management and comprises 10 semester hours per week.These are covered by four courses, which should be taken in the first two semesters of your studies. Here is a schematic representation of the organisation of UNIcert III for your degree programme:
To start with, you should enrol for the two UNIcert III - Part 1 courses. Enrolment takes place via the the Language Centre’s Moodle portal.
For the course UNIcert III.1.1 English in Management and Economics, a total of five groups with partly different times are planned so that you can choose according to your individual timetable. Please note that you will initially be placed on a waiting list during the enrolment process. You will be assigned to your chosen course only later in the enrolment week. You will receive a confirmation e-mail as soon as you have been assigned to the selected course.
The course UNIcert III.1.2 Cultural Studies, Critical Thinking & Media Literacy is held in the form of a lecture. The enrolment process is identical. For technical reasons, you will initially be placed on a waiting list here as well in order to be assigned to the course at a later date.
You will be informed about the content of the UNIcert III programme in the first lecture.
If you have any questions, please send us an e-mail or visit us on the second floor of building 40, part C, rooms 251-257.
General enquiries
Registration period:
7 October 2024, 9:00 until
25 October 2024, 18:00
Classes begin on 14 October 2024, circumstances permitting.
The currently available courses for English can be found here.
Refresher Courses
Specific Purposes
Nancy Wiesmann
Language Proficiency Tests
Stefanie Conradi
UNIcert® III
Robert Segrott
Academic Skills
UNIcert® IV
Matthew Berek
The language courses are fee-based, with some exceptions.
Last Modification: 14.09.2023 - Contact Person:
Michael Fett